Sterilization and pasteurization retort for canned food products,designed for hot-water spray processing and featuring air overpressure control for the complete cycle. Recommended for tin cans, glass jars and heat-sensitive products. The hot-water spray cycle can also be used to pasteurize at temperatures below 100°C.


CHARACTERISTICS

  • Max working pressure 4 bar (up to 150°C)
  • Diameters of 1200, 1400, 1600, 1800 and 2000 mm
  • Lengths from 1000 to 8000 mm
  • Built in stainless steel AISI 304 or 316
ALTERNATIVE

CONFIGURATION RETORT

Static

Rotating

Shake

Doors

Horizzontal

Vertical

Movement of baskets

Manual With chain

With shuttle