Sterilization and pasteurization retort for canned food products,designed for hot-water spray processing and featuring air
overpressure control for the complete cycle. Recommended for tin cans, glass jars and heat-sensitive products. The hot-water spray cycle can also be used to pasteurize at temperatures below 100°C. The retort sterilizes by bathing the product with hot-water spray, through top and side spray nozzles. The water is heated by a heat exchanger, fed by steam in a closed circuit.
CHARACTERISTICS

  • Max working pressure 4 bar (up to 150°C)
  • Diameters of 1200, 1400, 1600, 1800 and 2000 mm
  • Lengths from 2000 to 8000 mm
  • Built in stainless steel AISI 304 or 316

ALTERNATIVE

CONFIGURATION RETORT
Static Shake
Porte
Horizontal

Vertical

Movimentazione dei cesti
Manual With chain

With shuttle