Sterilization retort for canned food products. Can process in direct steam or hot-water spray, to give most flexibility for plants with varied production. Steam processing is more efficient and requires less come-up time than hot-water processing, and is recommended for delicate containers. Hot-water spray is best for products that are heat-sensitive and can also pasteurize at temperatures below 100°C.

CARATTERISTICHE

  • Max working pressure 4 bar (up to 150°C)
  • Diameters of 1200, 1400, 1600, 1800 and 2000 mm
  • Lengths from 2000 to 8000 mm
  • Built in stainless steel AISI 304 or 316
ALTERNATIVE

CONFIGURATION RETORT
Static Rotating Shake

Porte
Horizontal

Vertical

Moviments of cages
Manual With chain

With shuttle